One of the most iconic ways to start a festive meal or other important meal is with a plate of assorted cured meats, called salumi in Italian, thinly slice and arranged artistically on a serving platter. The assorted can vary from one or two types of salumi, but a plate of affetatimisti is at its best when you are careful to mix and balance tastes and textures. Salumi can be lean or fat, spicy or mild, strong or delicate, tender or chelwy. Our AffettatiMisti includes a wide variety of salumi that mixes and matches all of these characteristics, and includes at least one kind of cured beef. Olives, Melon, Pineapple, Pickles, Mustard, Butter, Rustic Artisan Breads, Balsamic winegar and Olive Oil. Personal O125.00 Serves 2 or more Q-110.00. Per person

The perfect cheese plate should include a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted: from the lightest and freshest to the ripest and most intense. Our cheese Platter include al variety Cheeses in El Artesano (between 20 and 23 different cheeses), Pistachos, Walnuts, Almonds, Macadamia, Marmalade, Ouince Paste Olives, Honey, Fruit in Season, Rustic Artisan Breads, Balsamic vinegar and Olive Oil. Select Size Cheese Board is best enjoyed when shared. The meal starts when dishes, which are served in the center of the table, are shared amongst the group. Personal O125.00 Serves 2 or more Q-110.00Per person