El Artesano

Antipasti

Appetizers

Antipasto, which literally means "before the meal," is one of those contributions and similar to French hors d'oeuvres or Spanish tapas, it's a beloved combination of small bites of tasty food, usually accompanied by wine and meant to stimulate the appetite before digging into the main meal.

Include our freshly baked bread, water, olive oil, balsamic vinegar.  (Orders serve 2-3 people)  

 

 

 

 

Olive Marinate
Q.50.00 / $.8.00
Different Marinated olives are a popular snack and antipasto in Italy. Olives are popular all around the Mediterranean coast. They make a great addition to any Spanish, Italian, North African, Greek or Provençal meal.
Pomodori Lecchi Brie E Merlot
Q.50.00/ $.8.00
Brie with Sun-Dried Tomatoes, Provence Herbs & Merlot Reduction.
Brie with Sun-Dried Tomatoes, Provence Herbs & Merlot Reduction.
Frittata Funghi E Gruyere.
Q.50.00/ $.8.00
A classic Tuscan Tradition, Eggs, Gruyere Cheese and this mushrooms in white wine have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
SPIEDINI
Q.50.00/ $8.00
Simply colorful offerings of pickled brochette. Artichoke hearts, roasted red peppers, salty olives, small bites of other vegetables.
Bruschetta.
Q.50.00/ $8.00
Along with crostino, bruschetta is thought to originate in medieval times when it was typical for italian peasants to eat their meals on slices of bread instead of using ceramics. it consists of toasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, our variations may include toppings of spicy vegetables, and cheese.

La Piccola Fonducta

Mini Fondue

Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon) overa spirit lamp (rechaud), and eaten by dipping long-stemmed forks with bread into the cheese.

Our fondue selections include Rustic Artisan Breads, Water, Balsamic vinegar, Olive Oil. Orders serve 2-3 people)

 

 

Specialita Svizzera
Q.120.00/$18.00
Traditional Gruyère and Emmental Swiss cheeses melt beautifully with Brandy nutmeg, white wine and Kirschwasser.
Con Salsicchia e Birra
Q.120.00/$18.00
Smoked Sausage in Beer Melt Cheese Fondue.
Bagna Cauda Alla Crema Di Mascarpone
Q.120.00/$18.00
Anchovies in Olive Oil & Mascarpone Cheese, Garlic & Thyme. ls a warm dip typical of Piedmont, Italy, but with numerous local variations. The dish is eaten by dipping raw, boiled or roasted vegetables. Originally, in Piedmont, the Bagna cauda was placed in a big pan (peila) in the center of the table for communal sharing. Now, it is usually served in individual pots, which is served and consumed in a manner similar to fondue.
Con Carciofi e Formaggi Di Tapra
Q.120.00/$18.00
Artichoke hearts, warm fresh goat cheese dip with merlot reduction Capers, Olives and Bell peppers. This cheese fondue will surprise you with its creamy goat cheese flavor.

La Cosina del Amor

The Cuisine Of The Love

This could be served as an entree for an elegant Meal or like Unique Dish

Salsiccia Affumicata e Cacciotta.
Q110.00/$.16.00
Smoked Sausage With Melted Cacciotta Cheese, Apple Chucrut and Homemade Marinara sauce.
Carpaccio Di Manzo e Pecorino.
Q90.00/$13.00
Beef Carpaccio With Long-Aged Sheep Cheese. it is named after Vittore Carpaccio, the Venetian Renaissance painter known for his use of brilliant reds and whites in the minute detail of his infinite perspective landscapes.
Involtini Di Prosciutto Con Mozzarella.
Q135.00/$.20.00
Delicately cured ham and Fresh Mozzarella rolls, Sun-Dried Tomatoes and Kalamata olives.
Insalata Di Salmone e Gorgonzola
Q145.00/$.21.00
Salmon, Blue Cheese and Walnuts Salad with Strawberries & Artichoke Hearts in Fig Vinagratte.
Rotolini di Melanzane, Formaggi di Capra Alla Putanesca
Q.95.00/$14.00
Eggplant fresh Goat cheese Rolls and Traditional Anchovies Putanesca Sauce
Salmone Senape con Funghi.
Q.150.00/$.22.00
Sage Butter Salmon with Mushrooms Homemade Mustard Champagne Sauce
di prosciutto crudo e noci
Q95.00/$.14.00
Cured ham and walnuts Pate
Di Fagiano e Cipolla Caramelizzata
Q.95.00/$.14.00
Pheasant Pate and caramelised onions
di agnello con funghi
Q.95.00/$14.00
Lamb Pate with wild mushrooms

Per Complementi

Complements

No matter the occasion, serving complements is the perfect way to slow things down and savor great food at a lunch, picnic, wine party-you name it

 

 

Miele e Timo
Q.60.00/$.9.00
Marinated vegetable dish in Honey and Thyme, Balsamic vinegar, olive oil is also called "sotto aceti", which means "under winegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads.
Misto di Topenade e tarragon mayonnaise
Q.75.00/$.11.00
Roasted Vegetables with olive paste and tarragon mayonnaise An antipasto plate will bring a relaxed spirit and friendly, casual conversation to your meal. Pair roasted vegetables like eggplant, bell peppers, zucchini, tomatoes, onions with olive tapenade and homemade Tarragon mayonnaise.
Dish title

 

 

 

 

 

Pate

di Acciughe con olive
Q.95.00/$14.00
Anchovy Pate with Kalamata olive paste
Di Tonno e Chardonnay
Q.95.00/$14.00
Tuna fish Pate flavored with a hint of Chardonnay wine
Di Fagiano e Cipolla Caramelizzata
Q.95.00/$14.00
Pheasant Pate and caramelised onions
Di Agnello con Funghi
Q.95.00/$14.00
Lamb Pate with wild mushrooms
Prosciutto Crudo e Noci
Q.95.00/$14.00
Cured ham and walnuts Pate

Our Suggestion

MONDAY TO FRIDAY - 12:00PM TO 3:00PM

 

 

 

Cheese Platter
Q.125.00 / $18.00
The perfect cheese plate should include a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted: from the lightest and freshest to the ripest and most intense.
The perfect cheese plate should include a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted: from the lightest and freshest to the ripest and most intense. Our cheese Platter include al variety Cheeses in El Artesano (between 20 and 23 different cheeses), Pistachos, Walnuts, Almonds, Macadamia, Marmalade, Ouince Paste Olives, Honey, Fruit in Season, Rustic Artisan Breads, Balsamic vinegar and Olive Oil. Select Size Cheese Board is best enjoyed when shared. The meal starts when dishes, which are served in the center of the table, are shared amongst the group. Personal O125.00 Serves 2 or more Q-110.00Per person
Mixed Cured Meats Platter
Q.125.00 / $18.00
Cured Meats Platte is best enjoyed when shared. The mealstarts when dishes, which are served in the center of the table, are shared amongst the group.
One of the most iconic ways to start a festive meal or other important meal is with a plate of assorted cured meats, called salumi in Italian, thinly slice and arranged artistically on a serving platter. The assorted can vary from one or two types of salumi, but a plate of affetatimisti is at its best when you are careful to mix and balance tastes and textures. Salumi can be lean or fat, spicy or mild, strong or delicate, tender or chelwy. Our AffettatiMisti includes a wide variety of salumi that mixes and matches all of these characteristics, and includes at least one kind of cured beef. Olives, Melon, Pineapple, Pickles, Mustard, Butter, Rustic Artisan Breads, Balsamic winegar and Olive Oil.
Bottle Of Our Select House Wine
Pork / Tomatoes / Veggies / Coffee or Tea
Pate
Q.95.00/$14.00
Home Made Deseert
Ask your server what Dolce(Dessert) are available.

Tagliere di Formaggi

Cheese Platter

The perfect cheese plate should include a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted: from the lightest and freshest to the ripest and most intense.

Our cheese Platter include all variety Cheeses in El Artesano (between 20 and 23 different cheeses), Pistachios, Walnuts, Almonds, Macadamia, Marmalade, Ouince Paste Olives, Honey, Fruit in Season, Rustic Artisan Breads, Balsamic vinegar and Olive Oil.

Select Size

Cheese Board is best enjoyed when shared. The meal starts when dishes, which are served in the center of the table, are shared amongst the group.

Personal Q.125.00/ $18.00
Serves 2 or more Q.110.00/$16.00Per person

Affettati Misti

Mixed Cured Meats

One of the most iconic ways to start a festive meal or other important meal is with a plate of assorted cured meats, called salumi in Italian, thinly slice and arranged artistically on a serving platter. The assorted can vary from one or two types of salumi, but a plate of affetati misti is at its best when you are careful to mix and balance tastes and textures. Salumi can be lean or fat, spicy or mild, strong or delicate, tender or chewy.

Our Affettati Misti includes a wide variety of salumi that mixes and matches all of these characteristics, and includes at least one kind of cured beef.

Olives, Melon, Pineapple, Pickles, Mustard, Butter, Rustic Artisan Breads, Balsamic vinegar Olive Oil.

Select Size

Cured Meats Platte is best enjoyed when shared. The meal starts when dishes, which are served in the center of the table, are shared amongst the group.

 Personal Q.125.00/$18.00
 Serves 2 or more Q.110.00/$ 16.00. Per person

 

 

Wine Menu

Ask your server for our 50 difference types of selected wines on our Wine List

 

 

 

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Digestivi

Digestifs

Taken at the end of the meal to, ostensibly, soothe the stomach, have a long history.

 

 

Limoncello
Q.30.00/$5.00
The Mediterranean climate of the Sorrento- Amalfi coast produces the Nostrano - lemons with large and perfumed peel.
Grappa
Q.25.00/$5.00
Is a crystal clear sprit that is made from the remains of grapes after pressing. The Italian word grappa literally means 'grapestalk."
Grappa Stravecchia
Q.30.00/$5.00
Grappa is aged for at least 12 months, 6 of those months are spent in wooden cask
Sambuca
Q.15.00/$3.00
Crystal clear, with anisette-like characteristics, Sambuca derives its favoring from the fruit of the elderberry bush, not aniseed.
Fernet
Q.20.00/$3.00
Type of amaro, a bitter, aromatic spirit. Saffron is just one of the over 40 herbs and spices used to make fernet.
il Caffe
100% Arabica and Organic Atitian coffee beans. The coffee beans are also roasted and grinded in a typical way to confer the coffee it’s typical crema.

Il Cantuccio San Juan La Laguna

The Little Corner San Juan